Lebensmittel | Eiweiss | Kohlenhydrate | Fett | Ballaststoff | Kcal |
Truthahnbrust | 24.1 | 0 | 1 | 0 | 105 |
Huhn Brust | 22.8 | 0 | 0.9 | 0 | 99 |
Truthahn Jungtier | 22.4 | 0 | 6.8 | 0 | 150 |
Rehr | 22.4 | 0 | 3.6 | 0 | 120 |
Huhn Leber | 22.1 | 1.2 | 4.7 | 68 | 135 |
Hase | 21.6 | 0 | 3 | 0 | 112 |
Reh Keule Schlegel | 21.4 | 0 | 1.3 | 0 | 85 |
Rinder Tartar | 21.2 | 0 | 3.7 | 0 | 120 |
Kalbskotelett | 21.1 | 0 | 3.1 | 0 | 110 |
Rinderkeule | 21 | 0 | 7.1 | 0 | 150 |
Rinderschulter,Bug | 20.8 | 0 | 6.2 | 0 | 140 |
Schweineschnitzel | 20.8 | 0 | 8.1 | 0 | 155 |
Kalbsschnitzel | 20.7 | 0 | 1.8 | 0 | 100 |
Kalbskeule | 20.7 | 0 | 1.6 | 0 | 100 |
Rinder Roastbeef | 20.6 | 0 | 10.2 | 0 | 175 |
Rinder Oberschale | 20.6 | 0 | 4.3 | 0 | 120 |
Huhn Brathuhn | 20.6 | 0 | 5.6 | 0 | 133 |
Huhn Keule | 20.6 | 0 | 3.1 | 0 | 110 |
Hirsch | 20.6 | 0 | 3.3 | 0 | 112 |
Kalbsschulter | 20.5 | 0 | 2.9 | 0 | 110 |
Truthahnkeule | 20.5 | 0 | 3.6 | 0 | 115 |
Schweineleber | 20.1 | 1.1 | 5.7 | 0 | 135 |
Rinderhackfleisch | 19.9 | 0 | 18 | 0 | 240 |
Rinderleber | 19.7 | 5.9 | 3.1 | 0 | 130 |
Rinderkamm Hals | 19.4 | 0 | 6.2 | 0 | 135 |
Rinderfilet | 19.2 | 0 | 4.4 | 0 | 115 |
Kalbsleber | 19.2 | 4.1 | 4.1 | 0 | 130 |
Rinder Dicke Rippe | 18.6 | 0 | 16.5 | 0 | 225 |
Kalbsbrust | 18.6 | 0 | 6.3 | 0 | 130 |
Schweinefilet | 18.6 | 0 | 9.9 | 0 | 155 |
Suppenhuhn | 18.5 | 0 | 20.3 | 0 | 255 |
Ente | 18.1 | 0 | 17.2 | 0 | 227 |
Huhn Herz | 17.3 | 1.8 | 5.3 | 0 | 124 |
Kalbszunge | 17.1 | 0 | 6.2 | 0 | 125 |
Schweinekeule | 16.9 | 0 | 22.9 | 0 | 274 |
Rinderherz | 16.8 | 0.6 | 6 | 0 | 125 |
Kalbsniere | 16.7 | 0.8 | 6.4 | 0 | 125 |
Rinderniere | 16.6 | 0 | 5.1 | 0 | 115 |
Schweineniere | 16.5 | 0.8 | 5.2 | 0 | 115 |
Rinderzunge | 16 | 0 | 15.9 | 0 | 205 |
Kalbsherz | 15.9 | 1 | 5.1 | 0 | 115 |
Gans | 15.7 | 0 | 31 | 0 | 342 |
Schweinekotelett | 15.2 | 0 | 20.6 | 0 | 336 |
Schweinefleisch Kamm | 14.6 | 0 | 32 | 0 | 346 |
Kalbshirn | 10.1 | 0.5 | 7.6 | 0 | 110 |